General Food Topic

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Re: General Food Topic

Postby Stan » Sat Feb 14, 2015 10:30 am

Spaghetti is good.
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Re: General Food Topic

Postby TheLastMelody » Thu Apr 09, 2015 12:27 am

I'd love to share Harriets Chicken with you, but sadly, you said no cheese :/
And it's HEAVILY cheese centric :D
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Re: General Food Topic

Postby ProNice » Thu Apr 09, 2015 12:53 pm

Hmm..

A bowl of cooked white rice with tinned makrele or with butter and soy sauce.

Eggs, boiled or sunny side up with a pinch of salt.

Lemoncake, cheesecake and applecrumble pie.

Pork roast with crackling with mustard in a bun.

Schnitzel with ketchup, mustard and sauerkraut.

Roast joint with dumplings, red cabbage and gravy.

Wieners/Frankfurters with potato salad

Asian roast duck

Malt beer

That is what comes to my mind.
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Re: General Food Topic

Postby Steinherz » Thu Apr 09, 2015 8:24 pm

If you're brave (or stupid) enough to make my hot wings, try these.

Brand’s Pyroclastic Wings
Ingredients:
• 12 Jalapeno Peppers
• 12 Habanero Peppers
• 1 Tablespoon Bhut Jolokia (Ghost chili) powder
• 1/2 Cup Ketchup
• 3 Tablespoons Light Brown Sugar
• 6 Tablespoons Butter
• 5 cloves of garlic
• Whole Onion
• Salt
• 1 Lime
• Apple Cider vinegar
• Water
• 4 Carrots
• 5 Chicken Wings

Instructions:
1: In a food processor chop up the Ghost Peppers, onion, garlic and carrots. Add salt and white pepper to taste (a tsp. of turmeric as an additional preservative)
2: Slowly boil all ingredients EXCEPT for Apple cider Vinegar, Water and Chicken over medium to low heat until dissolved and well mixed, about 10 minutes, stirring constantly.
3: Add Bourbon and reduce heat to low. Allow to simmer around an hour or longer to thicken. If a thicker sauce is desired, add corn starch as needed, being sure to combine thoroughly.
4: Apply sauce to fried or grilled wings. Unused sauce can be kept refrigerated for up to 2 weeks.

Note: Do not handle Bhut Jolokia with bare hands, allow it to get in eyes or come in contact with skin. It is VERY hot. Wear gloves when handling.


And yes, you read that right. 1 Tablespoon of Ghost Chili powder.
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Re: General Food Topic

Postby kosherbacon » Sat Jul 04, 2015 1:46 am

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A page from the Kosher Kooking Kompendium, in time for 'murrica-day grilling.
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Re: General Food Topic

Postby TheLastMelody » Sat Jul 04, 2015 4:00 am

It's fake, no bacon.
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Re: General Food Topic

Postby kosherbacon » Sat Jul 04, 2015 6:35 am

TheLastMelody wrote:It's fake, no bacon.


From what I've gleaned from my experiments:

Bacon ON a hamburger patty = Bueno.

Bacon mixed INTO a hamburger patty, cooked ahead of time or otherwise = More trouble than it's worth. You don't taste the bacon as clearly as you'd expect.
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Re: General Food Topic

Postby TheLastMelody » Sat Jul 04, 2015 8:28 am

While I agree on your opinion there, it's still fake, since the recipe doesn't say "bacon" anywhere.
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Re: General Food Topic

Postby kosherbacon » Fri Jul 08, 2016 4:34 pm

"Bistek Puti"

Three to four servings

-1lb stew meat or some other cheap shitty cut of beef, cut in inch-wide cubes.
-1/2 large white or yellow onion, sliced.
-4 cloves of garlic, minced.
-1tbsp vegetable or canola oil.
-1/3 cup soy sauce.
-1/2 lb mushrooms, sliced.
-1/4 cup distilled vinegar.
-1tsp dried basil.
-1 can of Pepsi cola
-juice of one lemon or small orange.
-Salt, pepper, garlic powder to taste.

In a suitably large pot and high heat, sear the cubes of beef on all sides with the cooking oil, get them as brown as your waifu of choice.

In a separate bowl, mix together the other ingredients. Adjust citrus, soy sauce, and vinegar content to taste.

Pour that shit into the pot with the beef and get it up to a boil. Once it's boiling like my hatred, cover the pot and lower heat to medium-low. Simmer for three hours. Uncover pot for the last hour and get the liquid to the consistency of gravy.

Serve over steamed white rice.
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Re: General Food Topic

Postby DorseyP » Fri Jul 28, 2017 6:20 am

I love making things with peanut buttter. Like peanut butter cups. Or how about try making some flapjacks.
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